Recipe
SOFT POLENTA
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 20 minutes
Ingredients
- 3 cups chicken stock
- 2 teaspoons butter
- coarse salt
- white pepper
- 1 cup quick cooking polenta
- 1/4 cup creme fraiche
Preparation
-
Place stock in medium saucepan over medium heat. Bring to a boil. Add butter and salt and pepper to taste.
Slowly add polenta, stirring constantly to keep lumps from forming. Lower heat and cook, stirring constantly, for 10 minutes, or until polenta is thickened and cooked.
Remove from heat and whip in the creme fraiche. Season to taste.
main ingredients:
type of dish:
side-dish
cuisine:
Italy
specific recipes:
on-a-budget
Type of meal:
lunch
-
Parmesan polenta soufflé
-
Mushroom bourguignon with polenta
-
Stuffed pork chops with polenta and tomatoes
-
Roasted cauliflower with parmesan polenta
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